By Abbigail Damon

Ingredients
2 cups frozen pineapple chunks
Zest and juice of 2 limes
1 handful mint
Troika pineapple

Method
Step 1: Combine all the ingredients in a blender and blitz until smooth and slushy.
Step 2: Pour into chilled martini glasses or jars.
Step 3: Garnish with fresh pineapple and mint.