Pineapple & Chilli Ice Cubes

By Nicole Snelling

1 Cup Tropika Pineapple
1 Cup pineapple chunks
⅓ Cup coconut water
2 Small chillies, seeds removed
Handful of ice

Step 1: Place all the ingredients into a blender and blend until smooth.
Step 2: Pour the mixture into an ice tray and freeze overnight.
Step 3: Use the ice cubes to spice up sparkling water, your favourite drink, or smoothies.