Pineapple & Coconut Slushy
By Nicole Snelling
1 Cup Tropika-Pineapple
1 Cup Pineapple chunks, frozen
½ Cup Coconut cream
Kiwi slice for garnish
Step 1: Pour the Tropika, pineapple and coconut milk into a blender and blend until smooth.
Step 2: In two serving glasses, top with crushed ice and pour the Tropika mixture over the ice.
Step 3: Garnish the rim of the glass with a slice of kiwi and serve immediately.