By Nicole Snelling

Ingredients
1 Cup Tropika-Pineapple
1 Cup Pineapple chunks, frozen
½ Cup Coconut cream
Crushed ice
Kiwi slice for garnish

Method
Step 1: Pour the Tropika, pineapple and coconut milk into a blender and blend until smooth.
Step 2: In two serving glasses, top with crushed ice and pour the Tropika mixture over the ice.
Step 3: Garnish the rim of the glass with a slice of kiwi and serve immediately.