Pineapple Slushy

By Nicole Snelling
Serves: 2

1 Cup Pineapple Tropika
1 Cup Pineapple cubes, frozen
1 Cup pineapple juice
⅓ Cup Coconut milk
Pineapple slice, for garnishing

Step 1: Pour the Tropika juice into ice moulds and freeze overnight.
Step 2: Place all the ingredients into a blender and blend until smooth.
Step 3: Pour the mixture into two serving glasses and garnish with a pineapple slice.
Step 4: Serve immediately.