Tropika Blackberry Slushy

By Abbigail Damon

1 cup Tropika cool red
1 cup Frankie’s lemonade
1 cup white grape juice still/ sparking
1 cup ice
1 big handful of frozen blackberries
Zest and juice of 1 lime

Step 1: Combine all ingredients in a blender.
Step 2: Blitz until smooth and well combined. It should be a slushy consistency.
Step 3: Pour into cocktail glasses or mason jars, garnish with frozen blackberries and serve.