Recipes

Tropika Slenda Jelly shots

By Clem Pedro

Ingredients
2 cups Tropika Slenda Orange with a Twist of Passionfruit
6 gelatin sheets

Method
Step 1: Heat the Tropika Slenda until just simmering.
Step 2: While the Tropika is heating, add the gelatin to cold water and allow to soften.
Step 3: Add the softened sheets to the simmering Tropika and stir.
Step 4: Once dissolved remove the pot from the heat and allow the mixture to cool.
Step 5: Once cooled, pour into a dish.
Step 6: Place in the fridge to set before cutting squares and using as jelly shots.